Tenants

Development and application of analytical techniques for determining objective evaluation parameters of the raw material, green coffee.  Study of the chemical precursors of the taste and aroma of coffee in its various forms: roasted, as a beverage and in a variety of products. 

Development of devices for rapidly diagnosing myocardial infarction and polymetric scaffolds using carbon nanotubes.

Development of materials for quality assessment of agro-food analyses.   Test Veritas offers products and services that are useful for quality assessment of agro-food analyses. These include designing and creating matrix reference materials for various types of food analyses. 

Training, research and dissemination in the fields of life sciences, psychology and cognitive sciences.  The study of the levels of organisation of molecules, cells, organisms and their interactions with the environment, as well as the study of the mind/brain system.