Dr. Schär AG / SpA

Study of ingredients, formulations and innovative technologies for the development of gluten-free foods or other specific nutritional needs. 

The Dr Schär R&D Centre in Trieste supervises all the research and development activities for the entire Dr Schär group in Italy and abroad, regarding dietary food products for individuals suffering from celiac disease and gluten sensitivity; low-protein diets for renal failure, ketogenic diets, and solutions for metabolic disorders.